Food in the time of isolation

 Let me start by saying I am not gluten free .  I do not have celiac or gluten sensitivities , nor am I that trendy.  I do have friends who...

 Project #1 -- Duck Prosciutto I had ordered, while on vacation, too much meat from Wild Fork.  I ordered 3 duck breasts, 6 turkey thighs, 2...

Our good friends Rachelle and Sid came over for dinner last night and I made a Sichuan banquet.  On the menu was bang bang chicken, fish fra...

I have been thinking about the shrimp that I had in the freezer and how I would prepare them.  It hit me today was the day and it was going ...

Our friend Beth had a birthday recently and we hosted a bunch of former colleagues over to celebrate the occasion.   To celebrate I made a p...

Earlier this spring I bought a CELR-12 unit from Tablesmith.com .  I had heard about this unit from a YouTube channel that I follow, and he...

This dish has no fish in it.  The name comes from the flavorings that are traditional used with fish in Chinese cooking.  It is a sichuan st...

It is cold here in Brooklyn.  Winter came screaming in and it is chilling my bones.  I wanted something hot for dinner as Mandy and Servet w...

I bought a 3 lb hunk of boar shoulder a while ago and decided this was the day it was going to get cooked.  I considered roasting it, but th...

Sometimes the little gray cells just don't fire on all cylinders.  For instance, I had some salmon that I wanted to use a recipe that ha...