Food in the time of isolation

It was a lovely day, not too hot, not to windy, a perfect day for eating on the deck.  So grilling time! I raided the freezer and found some...

We had a zoom that could run a little long, so I had to put dinner on the table easily and something that would cook while we talked....Shee...

 I had a ton of vegetation that needed to be used up, rutabagas, brussel sprouts, carrots, celery, broccoli, onions, garlic, collards, kale,...

I had been jonesing for that couscous dish again.  I had in mind some tweaks, and so, I did it.  The original recipe is a Melissa Clark Crea...

I needed to clear up some space in the freezer, so out came the homemade chorizo and then I had to figure out what to do with it. As I didn...

I runneth over with cauliflower and cabbage these days, so I must make something with them that will be tasty and satisfying, and of course,...

I was in Kalustyan's and saw this packet of Tagine spice.  Brilliant, I thought, I have whole chicken legs at home that need to be cooke...

In browsing through several different recipes for braised lamb, I decided to make an amalgam of several of them plus my own twists. Ingredie...

I had a fridge full of greens, collards, tuscan kale, and chard.  So I created a quick dish using the instant pot. Ingredients Collards Tusc...

I was really jonesing for some beans.  I know, that is a very weird thing to be longing for, but I can't help it.  I think I was Tuscan ...

It is clean out the fridge night.  I found a great inspirational recipe on NYT Cooking by Melissa Clark, Moroccan Chickpeas with Chard  .  O...

I had to cook the kebabs.  They are a prepared product from FD and they are fabulous.  Redolent with cinnamon and spices, they do evoke our ...

 I had a package of chicken thighs in the fridge and figured I should cook them.  I wanted something interesting and relatively easy.  I wan...