Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Sunday, January 9, 2022

Dateline: January 8, 2022 Pho: Instant Pot Beef Pho

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It is cold here in Brooklyn.  Winter came screaming in and it is chilling my bones.  I wanted something hot for dinner as Mandy and Servet w...
Thursday, July 8, 2021

Dateline: July 6, 2021 Birria de Res

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I have made this on the stove top and it is excellent, today I did it in the instant pot because it was 97° and too hot to turn on the stove...
Monday, March 1, 2021

Dateline: February 28, 2021 Orange Beef Redux

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I had a package of beef strips in the freezer and decided to make orange beef again.  I used the NYTimes Sam Sifton recipe  again, as a fram...
Wednesday, February 17, 2021

Dateline: February 17, 2021 Sous Vide Picanha and Baked Veggies

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In my quest to create more room in the freezer, I grabbed a big hunk of picanha and decided to sous vide it.    I seasoned the steak with a ...
Sunday, February 14, 2021

Dateline: February 13, 2021 Orange Beef with Broccoli

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Our pseudo-son, Servet, came over for dinner last night.  He brought with him some fabulous treats!  A whole box of goodies from Murray'...
Friday, February 12, 2021

Dateline: February 10, 2021 Chinese Hot Pot to Celebrate Lunar New Year a Bit Early

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Bill and I went to Industry City yesterday to wander around the various stores that were there.  We went into Japanese Village and I saw som...
Thursday, January 21, 2021

Dateline: January 20, 2021 Chinese Night-Hunan Beef and Spicy Mixed Vegetables

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 I bought some beef strips from FD a while ago and decided to pull them from the freezer and make something spicy to celebrate the Inaugurat...
Friday, January 1, 2021

Dateline: December 31, 2020 Let's Kick 2020 to the Curb. HAPPY NEW YEAR, EVERYBODY

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Since we are not able to party with friends, I wanted to cook something fun and special.  So we are having picanha steak.  This is a South A...
Thursday, December 24, 2020

Dateline: December 23, 2020 Meatloaf, Sprouts, Cabbage, and Crispy Taters

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I decided to try the FD meatloaf mix based on a recommendation from my friend Jen.  It comes seasoned and ready to load into a loaf pan.  I ...
Thursday, November 12, 2020

Dateline: November 10, 2020 Beef Jerky

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I had wanted to try to make beef jerky for a while.  The idea was sparked by perusing the Modernist Pantry website and seeing vinegar powde...
Friday, October 30, 2020

Dateline: October 29, 2020 Egyptian Kebabs and Cranberry Beans with Butternut Squash

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I had to cook the kebabs.  They are a prepared product from FD and they are fabulous.  Redolent with cinnamon and spices, they do evoke our ...

Dateline: October 30, 2020 Indonesian Beef Rendang

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There were several Indonesian recipes in the NYTimes Food section on Weds.  The Beef Rendang caught my eye.  I ordered some beef chuck cube...
Friday, October 23, 2020

October 22, 2020 Meatloaf

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Ever since talking with Jen I have wanted meatloaf.  She described her version and it sounded great! I found on NYTCooking Bill Blass' r...
Sunday, September 27, 2020

September 26, 2020 Beef Barbacoa

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This is a fool-proof, idiot-proof recipe.  You just need a smoker!  It is a riff on Kenji Lopez-Alt's recipe,  Smoked and Braised Beef B...
Sunday, September 6, 2020

Dateline: September 5, 2020 DERBY DAY Brisket and Juleps

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Bill owns a race horse that is running in the Derby.  Authentic is its name and it is trained by Bob Baffert.  Now, before your head blows c...
Monday, August 24, 2020

August 23, 2020 Preserved Meats: Bresaola Week 1 + 2 and UMAI bagging

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I've made bresaola before and I thought it was good.  So I ordered an eye round and gathered my cure ingredients together. Here are a fe...