Food in the time of isolation

 Let me start by saying I am not gluten free .  I do not have celiac or gluten sensitivities , nor am I that trendy.  I do have friends who...

I have been reviving my sourdough starter over the last couple of days and on Thursday it was ready to be used.  I used the tried, trusted a...

   I had one pound of ground lamb that needed to be used in the fridge.  I was torn between lamb burgers or keema.  Keema won!  I decided to...

I feed my sourdough starter on Tuesday evening, I know bad timing.  Fed it again on Wednesday, mid morning.  By Wednesday at 8 pm, the star...