Food in the time of isolation

Making and Cooking Food

Showing posts with label Chick Breast. Show all posts
Showing posts with label Chick Breast. Show all posts
Sunday, December 19, 2021

Dateline: November 29, 2021 Chicken Parm -- first time

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I have always been intrigued with (fill in the blank) parm.  I have a very soft spot for eggplant parm, and have made many time, but chicken...
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clarissa coffey
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