Food in the time of isolation

Our good friends Rachelle and Sid came over for dinner last night and I made a Sichuan banquet.  On the menu was bang bang chicken, fish fra...

We had quite a bit of chicken left over from the buttermilk brine experiment, so I needed to get creative with it.  I decided on Chicken Pot...

So I was going to make some squid, but I didn't know when Bill was going to be getting home, so I went with chicken on the grill....not ...

After yesterday's lack of spice, I was really wanting a good dose today.   There in the fridge was a lovely little chicken just begging ...

I had a very cute small chicken that needed cooking.  I wanted rotisserie chicken, so I stuffed the cavity with some fennel stalks and frond...

I was in Kalustyan's and saw this packet of Tagine spice.  Brilliant, I thought, I have whole chicken legs at home that need to be cooke...

I came across a recipe for Doro Wat , (Ethiopian Spicy Chicken) and decided to give it a whirl.  Previously, I had made something akin to it...

 Our buddy, Servet, was coming over for dinner and tasting weird beers.  What goes with beer, Indian Food!  I made Achari Chicken , Aloo Gob...

I have been trolling and backing things on Kickstarter for a couple of months.  My backings range from pillows to exercise equipment. A rece...

We just arrived in Rehoboth Beach for Claire and Jon's wedding.  Phil, Dianne, and Kia looked exhausted, so I cooked dinner, using the k...