Food in the time of isolation

Our good friends Rachelle and Sid came over for dinner last night and I made a Sichuan banquet.  On the menu was bang bang chicken, fish fra...

This dish has no fish in it.  The name comes from the flavorings that are traditional used with fish in Chinese cooking.  It is a sichuan st...

Hello again!  My paws has been because we have a couple of kittens staying with us.  As of this writing, I do not know for how long!   They ...

Our pseudo-son, Servet, came over for dinner last night.  He brought with him some fabulous treats!  A whole box of goodies from Murray'...

 I had ordered from FD some Shrimp and Mussels, and was trying to figure out what to do with them when it hit me.....Gong Hei Fat Choy! Anot...

Bill and I went to Industry City yesterday to wander around the various stores that were there.  We went into Japanese Village and I saw som...

 OMG this dinner was superb!  No brag, just fact.  I am in heaven, spice, tingling mouth, crispy veggies and SHRIMP. Ingredients 2 lb shrimp...

 I bought some beef strips from FD a while ago and decided to pull them from the freezer and make something spicy to celebrate the Inaugurat...

This is a keeper!  I had no idea that it would be this tasty.  It will stay in the rotation. Creamy Vegan Tofu Noodles   this is a true winn...

I had taken out of the freezer a package of turkey tenderloins and was trying to figure out what to do with them when it occurred to me that...

My friend, Servet, sent me a link to a YouTube video live cooking demo presented by the Asian Society featuring Lucas Sin and Matt Gross.  ...

Mapo Tofu is my Chinese restaurant test dish.  If they make a good one, then nothing else will be horrid.  If they make a bad one, then the...

Unfortunately for us, there are no Chinese places doing take out near us... insert sad face here.  So I had to rummage through the freezer ...

I do like stir fry dishes, they are quick, very flavorful and damn tasty. In the fridge I had 1 sweet pepper 1/2 head of cabbage a bu...