Food in the time of isolation

Our good friends Rachelle and Sid came over for dinner last night and I made a Sichuan banquet.  On the menu was bang bang chicken, fish fra...

With a push and much assistance from Servet I got my baby animal on the spit thing going this weekend.  The good news it, the spit roaster i...

We were visiting my mom in North Carolina last week, and prior to that I was not cooking.....that explains the break in posts! I recently ...

It was a glorious day, in the 60's, sunny and just aching for a smoke.  I kind of went a little crazy and ordered from Costco and got a ...

The other day I was surveying the fridge, and decided that things had to be made to take up less space.  I had a couple of turnips, a huge r...

In browsing through several different recipes for braised lamb, I decided to make an amalgam of several of them plus my own twists. Ingredie...

Once again, I had something in the fridge that needed to be used.  Ground Lamb.  I had thought about Keema, or lamb burgers, but, then, I ha...

I had to cook the kebabs.  They are a prepared product from FD and they are fabulous.  Redolent with cinnamon and spices, they do evoke our ...

   I had one pound of ground lamb that needed to be used in the fridge.  I was torn between lamb burgers or keema.  Keema won!  I decided to...

I had purchased 2 small racks of lamb from Wegman's a while ago.  I have been waiting for either a break in the weather where I could pu...

I bought 2 small lamb shoulder roasts, about 2 lbs each, from FreshDirect to make lamb merguez sausage. The recipe was from Home Sausage Mak...

  I have heard a lot about  Owensboro, Kentucky  and the signature dish, smoked mutton.  I have a little 2 lb lamb chuck roast that I smothe...

I had one pound of ground lamb that I needed to cook.  I could have made lamb burgers, or some other ground meat ball or patty, but that ju...

I had a leg of lamb I managed to score from Wegman's.  What a boon to Brooklyn that store is.  Wide aisles, nice lighting and a BAR ups...