Food in the time of isolation

Our good friends Rachelle and Sid came over for dinner last night and I made a Sichuan banquet.  On the menu was bang bang chicken, fish fra...

Our friend Beth had a birthday recently and we hosted a bunch of former colleagues over to celebrate the occasion.   To celebrate I made a p...

 I have been obsessed with no tomato pork ragus lately.  I have been wanting to try Maiallino 's version for a long time, so what the he...

Bill and I went to Industry City yesterday to wander around the various stores that were there.  We went into Japanese Village and I saw som...

 I was seriously jonesing for some spicy food.  I had ordered from FD 3 pounds of pork stew meat.  What arrived was beautiful large chunks o...

I ground and stuffed a bunch of brats on Tuesday, and they were ready to eat.  I decided to poach them in a liquid of a bottle of white win...

I had a big chunk of pork shoulder that I had cut into 1/3 - 2/3 pieces, I used the 1/3 piece in an instant pot recipe on Tuesday. Today, we...

Servet was finally finished with his quarantine after visiting Turkey for several months.  So, out of the freezer came the pork belly and th...

I forgot about this one.... lots of photos too! I needed to get into the freezer and make some space, out came the porcelet collar and onto ...

Ever since talking with Jen I have wanted meatloaf.  She described her version and it sounded great! I found on NYTCooking Bill Blass' r...

Hot Italian Sausages, homemade grilled.  What could be better?  I can't think of anything right now!  The smell of the smoke, the smell ...

 I had a pork shoulder defrosting on the counter.  Yes, it seems I always have a pork shoulder defrosting.  It was too large a hunk for the ...

Today was the day that I am making boar sausage.  I used a conglomeration of recipes so I will provide links and details below. I ordered th...

I had 3 big eggplants that needed to be cooked.  I didn't want babaganoush, or curry, I wanted pasta.  I checked out a couple of recipes...

As per usual, I had a delivery from FreshDirect and I had a big ole pork shoulder coming.  I had been thinking about making chorizo and deci...