Food in the time of isolation
Making and Cooking Food
Showing posts with label
Rotisserie Lamb
.
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Showing posts with label
Rotisserie Lamb
.
Show all posts
Thursday, August 26, 2021
Dateline: August 24, 2021 Learning from mistakes: Take 2 Lamb on a Spit
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I did a second lamb roast. Why, because this was to be the first one, but, the dry run ended up being a party so why not do it again and ma...
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