Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts
Wednesday, February 17, 2021

Dateline: February 16, 2021 Chorizo, Rice, and Black Beans

›
I needed to clear up some space in the freezer, so out came the homemade chorizo and then I had to figure out what to do with it. As I didn...
Wednesday, February 3, 2021

Dateline: February 1, 2021 Potluck Sausage Chili, or Freezer Diving

›
I had no idea what I was going to make for dinner.  I did know that I needed to make room in the freezer for more sausage, what else does on...
Saturday, January 30, 2021

Dateline: January 30, 2021 First foray into sheetpan dinner

›
I had a ton of veg that needed to be used in some creative way.  I decided that I would attempt a sheetpan dinner using some homemade brats ...
2 comments:
Thursday, December 31, 2020

Dateline: December 30, 2020 Brats and Cabbage

›
I ground and stuffed a bunch of brats on Tuesday, and they were ready to eat.  I decided to poach them in a liquid of a bottle of white win...
Thursday, October 22, 2020

Dateline: Ocotober 15, 2020 Jambalaya with the Spellbergs and Kia

›
We just arrived in Rehoboth Beach for Claire and Jon's wedding.  Phil, Dianne, and Kia looked exhausted, so I cooked dinner, using the k...
Thursday, October 1, 2020

Dateline: September 30, 2020 Shrimp, Scallop, Sausage GUMBO

›
I had some shrimp and scallops coming from FD, and was going to do a seared thing, but found the okra in the freezer and bingo, GUMBO! I use...
Wednesday, September 9, 2020

Dateline: September 7, 2020 Boar Sweet Italian Sausage and Gazpacho

›
Today was the day that I am making boar sausage.  I used a conglomeration of recipes so I will provide links and details below. I ordered th...
Sunday, August 30, 2020

Dateline: August 30, 2020 CHORIZO

›
As per usual, I had a delivery from FreshDirect and I had a big ole pork shoulder coming.  I had been thinking about making chorizo and deci...

Dateline: August 29, 2020 Almost Vegetarian Mexican-ish Stew

›
I had a hankering for a Mexican Style stew and thought of beans, peppers, corn, and tomatillos...All available in fridge or pantry.  I also ...
Saturday, August 15, 2020

Dateline: August 14-15, 2020 Chicken Brats! Yeah, Baby

›
A while ago, I had deboned and froze a bunch of chicken dark and white meat with skin to make chicken brats.  Friday was the day.  I took th...
Wednesday, August 5, 2020

Dateline: August 2-4, 2020 Merguez Sausage

›
I bought 2 small lamb shoulder roasts, about 2 lbs each, from FreshDirect to make lamb merguez sausage. The recipe was from Home Sausage Mak...
Sunday, July 26, 2020

Dateline: July 25, 2020 Kielbasa, Cheese, Grilled Salmon, Asparagus, Broccoli, Salad, Fruit Salad, and Guacamole

›
So, sometimes things are just too darn weird for words.  I got an order from FreshDirect this morning, Bill went down to fetch it.  When he ...
Thursday, July 23, 2020

Dateline: July 22-23, 2020 Perfecting Kielbasa

›
I had a very large pork shoulder in the freezer that I took out on the morning of July 22.  By that evening, I had completed making kielbasa...
Wednesday, July 15, 2020

Dateline: July 14, 2020 Homemade Turkey Sausage and what to do with it?

›
I ordered from FD some turkey breast and tenderloins, to which I added another tenderloin package from the freezer, this gave me 5 lbs of le...
Saturday, July 4, 2020

Dateline: July 4, 2020 Can you say KIELBASA -- Homemade

›
I was looking to do something interesting today and decided to check out what was left of my "sausage stash".  I had about 2200 g ...
Sunday, May 31, 2020

Dateline: May 29, 2020 It's Friday, It's Fish Day

›
I know, that statement makes me seem to be a devote Catholic, but Friday is Fish Day because that's when my weekly delivery from FreshDi...