Food in the time of isolation

I just couldn't face lamb leftovers tonight.  So, I dug through the freezer and found turkey tenderloins.  Now, what to do with then......

I had a leg of lamb I managed to score from Wegman's.  What a boon to Brooklyn that store is.  Wide aisles, nice lighting and a BAR ups...

I do like stir fry dishes, they are quick, very flavorful and damn tasty. In the fridge I had 1 sweet pepper 1/2 head of cabbage a bu...

This is one of my very favorite Indian dishes.  It is also known as chicken with pickling spices. There are 3 distinct steps in this reci...

I adore salmon, almost in any way it's prepared.  Lately, I have been pan searing it with either cajun spices, blackening spice, lemon ...

I had made some chicken stock the other day and was looking to give some of it to neighbors, when it became clear that they had all left f...

I love roasting a chicken.  Especially now with a convection oven.  The skin comes out cracking and the flavor is divine. I stumbled on a...

In these strange, strange times of pandemic and other weird stuff, I have re-found my blog and am going to try to get back into this. Wit...

I can't recall why I made marinara, perhaps it was in anticipation of a Wegman's order that was scheduled to arrive this day!  I wa...

I had prepped my sourdough starter 2 days ago, mixed my autolysed flour and followed the wonderful New York Times Cooking How to Make Sourd...