Food in the time of isolation
Making and Cooking Food
Saturday, May 16, 2020
Dateline: May 16, 2020 Alabama banished and Pork Tenderloin is in
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Today, we cleaned up our little corner of Alabama on our deck in Brooklyn, NY. We put all the grills, (3, but who is counting? Oh, my hus...
Friday, May 15, 2020
Dateline: May 15, 2020 Tidal Pool and Farm Field
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I just took some pizza dough out of the freezer, homemade, sourdough, no less. After thinking about what to do with it, I took out a secon...
Wednesday, May 13, 2020
Dateline: May 13, 2020. In honor of Jack, an exploration of soup, Lentil Hodgepodge
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So Jack, a twice removed cousin of my husband, Bill, stayed with us for 2 months last fall. It was lovely having him and truth be told, so...
Dateline: May 12, 2020. Grilled Chicken and other musings.
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I cleaned my other grill and will test run it today with a chicken. We had turkey saltimbocca last night and there are enough left overs f...
Saturday, May 9, 2020
Dateliine: May 9, 2020 So much time, I'll make kimchi
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I had some cute tiny bok choy, some broccoli, and some regular cabbage. Kimchi can handle them all. I have a favorite kimchi recipe . Lu...
Dateline: May 9, 2020 MAPO TOFU! Oh, yeah baby, it's on!
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Mapo Tofu is my Chinese restaurant test dish. If they make a good one, then nothing else will be horrid. If they make a bad one, then the...
Dateline: May 8, 2020 What to do with Fish Cubes?
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I had ordered fish cubes, shrimp, and scallops from Fresh Direct. Not really having an idea of how I was going to use them! The assortmen...
Thursday, May 7, 2020
Dateline: May 6, 2020 Lasagna!!!
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I had ordered some ricotta cheese that was to be used to make lasagna, today was as good a day as any. I love the instant pot recipe for...
Sunday, May 3, 2020
Dateline: May 3, 2020 Salads and fridge clean out
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We had drinks with our neighbors on the deck and after 2 negronis I no longer had the burning urge to cook dinner. So I raided the fridge...
Saturday, May 2, 2020
Dateline: May 2, 2020 Testing, Testing
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I am testing how the grill does a spatchcocked chicken and a whole head of cauliflower. Why those 2 things? I had them on hand and the ch...
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