Food in the time of isolation

I know, that statement makes me seem to be a devote Catholic, but Friday is Fish Day because that's when my weekly delivery from FreshDi...

I had one pound of ground lamb that I needed to cook.  I could have made lamb burgers, or some other ground meat ball or patty, but that ju...

My friend, Servet, sent me a link to a YouTube video live cooking demo presented by the Asian Society featuring Lucas Sin and Matt Gross.  ...

After yesterday's epic success with the smoked burgers, I decided to try to see if the same success could be had with smoking steak.  ...

I have been browsing in my smoking/barbecuing/grilling cookbooks and came upon this recipe.  I made one or two slight modifications in ingr...

While my husband and I had a zoom call happy hour with friends, (hello Beth and Rich), I had a chicken on the rotisserie in the oven.  Unde...

Cleaned and dusted with Flour and Cornmeal First batch frying up for the snapper,  Chettinad Fish Fry There was an error ...

I needed to cook up the last of last week's Fresh Direct order.  That left just the turkey tenderloins.  Instead of smoking them, I am ...

I had ordered a single rack of St. Louis style ribs from FreshDirect, and that is what arrived.  A rack that was maybe as large as a baby b...

Alabama cleaned up.   Yesterday I pulled my smoking/barbecuing cookbooks down and scrolled through them.  I had a large piece of chuck,...