Food in the time of isolation

I defrosted a big ole hunk of chuck roast last night to smoke today.  I have outlined this in a previous post, Pit Beef . I seasoned everyth...

We had some chicken that needed to be cooked, so I decided to make a big batch of mole concentrate  and share with friends. Ingredients 3 me...

I have a problem when I order from FreshDirect hungry, I order too much for any single meal.  I had in the order that arrived today, 1 lb of...

I have been hankering for spicy food lately, I think to off-set the heat.  So, I have some tofu, and some ground pork, so it will be mapo to...

rub components, minus cumin I had a small rack of ribs perfect for 2, so out of the freezer it came and it was rubbed lovingly with worceste...

I have a small whole chicken that is going to go onto the grill.  I am debating how to season it, and haven't made up my mind yet.  I am...

Hey Tammy and Cody, this one is for you to try on your pellet grill! I made the burgers again, and found out some things that are important....

I had some turkey tenderloins in the freezer and decided to try to do something with them that was  1) different than usual 2) tasty 3) quic...

I defrosted 2 veal chops for our dinner tonight.  (Don't be a hater).   I fired up the grill to about 500° F in order to get lovely cros...

  I have heard a lot about  Owensboro, Kentucky  and the signature dish, smoked mutton.  I have a little 2 lb lamb chuck roast that I smothe...