Food in the time of isolation

I forgot about this one.... lots of photos too! I needed to get into the freezer and make some space, out came the porcelet collar and onto ...

I had a couple of Black Cod fillets that needed to be cooked.  I wanted Thai and no coconut milk.  I saw a garlic shallot sauce in a cook bo...

Once again, I had something in the fridge that needed to be used.  Ground Lamb.  I had thought about Keema, or lamb burgers, but, then, I ha...

I had to cook the kebabs.  They are a prepared product from FD and they are fabulous.  Redolent with cinnamon and spices, they do evoke our ...

There were several Indonesian recipes in the NYTimes Food section on Weds.  The Beef Rendang caught my eye.  I ordered some beef chuck cube...

I had a quart of buttermilk that needed to be used.  I don't remember why I ordered it, but there it was!  I saw on NTYCooking a roasted...

 I had a package of chicken thighs in the fridge and figured I should cook them.  I wanted something interesting and relatively easy.  I wan...

I was jonesing for indian food.  It was getting late, and we had a zoom call at 6.  Instant pot to the rescue! I grabbed some moong dal, and...

Ever since talking with Jen I have wanted meatloaf.  She described her version and it sounded great! I found on NYTCooking Bill Blass' r...

I was craving something spicy.  There wasn't too much in the fridge, but in the freezer I found some chicken thighs and chicken stock.  ...