Food in the time of isolation

I have been trolling and backing things on Kickstarter for a couple of months.  My backings range from pillows to exercise equipment. A rece...

I impulse purchased a box of cauliflower pizza crusts.  I also had some canned clams that were almost past their best by date.  Voila, clam ...

I had some tilapia that I wanted to make something asian-y.  Was leaning toward chinese, but had a zoom with some friends and they got my mi...

It is clean out the fridge night.  I found a great inspirational recipe on NYT Cooking by Melissa Clark, Moroccan Chickpeas with Chard  .  O...

I had wanted to try to make beef jerky for a while.  The idea was sparked by perusing the Modernist Pantry website and seeing vinegar powde...

Eugene came through with some unsolicited fish!  He dropped off 2 beautiful whole fish.  I believe he said they were black fish, but I could...

Servet was finally finished with his quarantine after visiting Turkey for several months.  So, out of the freezer came the pork belly and th...

I forgot about this one.... lots of photos too! I needed to get into the freezer and make some space, out came the porcelet collar and onto ...

I had a couple of Black Cod fillets that needed to be cooked.  I wanted Thai and no coconut milk.  I saw a garlic shallot sauce in a cook bo...

Once again, I had something in the fridge that needed to be used.  Ground Lamb.  I had thought about Keema, or lamb burgers, but, then, I ha...