Food in the time of isolation

I ground and stuffed a bunch of brats on Tuesday, and they were ready to eat.  I decided to poach them in a liquid of a bottle of white win...

 We had Thanksgiving at Dianne and Phil's, so  there were no turkey leftovers, the best part of the whole shebang.  I wanted turkey stoc...

I rubbed the ribs with a quick dry rub of a mix to chili powder, ancho, chipotle, salt, sugar, paprika, dry mustard, allspice, black pepper,...

I decided to try the FD meatloaf mix based on a recommendation from my friend Jen.  It comes seasoned and ready to load into a loaf pan.  I ...

This is a keeper!  I had no idea that it would be this tasty.  It will stay in the rotation. Creamy Vegan Tofu Noodles   this is a true winn...

I came across a recipe for Doro Wat , (Ethiopian Spicy Chicken) and decided to give it a whirl.  Previously, I had made something akin to it...

In browsing through several different recipes for braised lamb, I decided to make an amalgam of several of them plus my own twists. Ingredie...

 I saw this recipe in the NYTCooking section, and decided after reading the comments, I would try it.  Maple Baked Salmon   This is a really...

I had a fridge full of greens, collards, tuscan kale, and chard.  So I created a quick dish using the instant pot. Ingredients Collards Tusc...

Since I have been baking cookies like a possessed demon woman, I closed the dinner kitchen a couple of nights.  I had ordered steaks, and ha...