Food in the time of isolation

Fresh Direct had a lovely sale on osso buco, so I bought 3 packages of it.  Each package held 2 nice pieces. Firstly, I patted each piece dr...

I have been wanting to make bagels and I finally, said, do it! So on Feb. 23, I got out the bread flour, the bread salt, the high gluten flo...

I had been jonesing for that couscous dish again.  I had in mind some tweaks, and so, I did it.  The original recipe is a Melissa Clark Crea...

I had a very cute small chicken that needed cooking.  I wanted rotisserie chicken, so I stuffed the cavity with some fennel stalks and frond...

Again, I didn't want the same old, same old.  Thursday, in our weekly call with Alan and Lyn, tajine came up.  Hmmmmm, I could do a vari...

 I had some very fresh halibut from FD that I wanted to cook.  I rooted around in the veggie bins and found some string beans, and the left ...

In my quest to create more room in the freezer, I grabbed a big hunk of picanha and decided to sous vide it.    I seasoned the steak with a ...

I needed to clear up some space in the freezer, so out came the homemade chorizo and then I had to figure out what to do with it. As I didn...

In rummaging through the pantry, I came across a box of Israeli couscous.  That then sent me on an expedition into what to do with it.  I ca...

For my birthday, Bill promised me that he would make me a meal.  Today was the day! I supervised, but he chopped onions, garlic, salad fixin...