Food in the time of isolation

I had some chicken thighs that needed to be cooked or frozen, I opted for the former.  I sprinkled Galena Street from Penzey's on the th...

I know, I know, I visited the website Modernist Pantry and saw a demo of air fried chicken, ordered the components and decided to give it a ...

I bought a large chuck roast that I had thought I would smoke, but the weather was too cold and windy to stand around tending the smoker, so...

We were visiting my mom in North Carolina last week, and prior to that I was not cooking.....that explains the break in posts! I recently ...

I was reading on Serious Eats about pasta with bottarga .  I had a jar of bottarga in the pantry that I was aching to try.  The article said...

 I had 2 beautiful strip steaks that I wanted to grill.  So I set up the grill and lit a fire hoping to get everything done before it got da...

We had quite a bit of chicken left over from the buttermilk brine experiment, so I needed to get creative with it.  I decided on Chicken Pot...

I had 2 smallish chickens in the fridge, they needed to be cooked.  I was going to do a taste test between Cook's Venture and a Kosher b...

 Bill and I met our friend Jeri down in Chinatown for lunch and a shop at Hong Kong Market.  I purchased some dumpling wrappers and rice noo...

I was pawing through the freezer and found a rack of lamb.  It was a beautiful day, so it was grilling time.  I marinated the lamb, after cu...