Food in the time of isolation

It is cold here in Brooklyn.  Winter came screaming in and it is chilling my bones.  I wanted something hot for dinner as Mandy and Servet w...

I bought a 3 lb hunk of boar shoulder a while ago and decided this was the day it was going to get cooked.  I considered roasting it, but th...

Sometimes the little gray cells just don't fire on all cylinders.  For instance, I had some salmon that I wanted to use a recipe that ha...

There was a chicken in the fridge, just begging to be cooked.  I coated it with some olive oil and salt and pepper, and put it in a hot oven...

I had a whole duck breast in the freezer and decided that I was in the mood for duck. Seared Duck Breast with Apple Reduction Ingredients 1 ...

  Fresh Direct had rib eyes on sale, so I bought a couple, thinking that I would cook one, we would split it, and then freeze the second.  W...

I had a hankering for split pea soup.  I had yellow split peas, and some dying leeks and assorted vegetation.  Besides, it was cold out that...

I have always been intrigued with (fill in the blank) parm.  I have a very soft spot for eggplant parm, and have made many time, but chicken...

To all my friends and others who have found this blog: When I last wrote it was way back in August, 2021.  Since then, I have broken my ankl...

I did a second lamb roast.  Why, because this was to be the first one, but, the dry run ended up being a party so why not do it again and ma...