Food in the time of isolation

Our friend Beth had a birthday recently and we hosted a bunch of former colleagues over to celebrate the occasion.   To celebrate I made a p...

Earlier this spring I bought a CELR-12 unit from Tablesmith.com .  I had heard about this unit from a YouTube channel that I follow, and he...

This dish has no fish in it.  The name comes from the flavorings that are traditional used with fish in Chinese cooking.  It is a sichuan st...

It is cold here in Brooklyn.  Winter came screaming in and it is chilling my bones.  I wanted something hot for dinner as Mandy and Servet w...

I bought a 3 lb hunk of boar shoulder a while ago and decided this was the day it was going to get cooked.  I considered roasting it, but th...

Sometimes the little gray cells just don't fire on all cylinders.  For instance, I had some salmon that I wanted to use a recipe that ha...

There was a chicken in the fridge, just begging to be cooked.  I coated it with some olive oil and salt and pepper, and put it in a hot oven...

I had a whole duck breast in the freezer and decided that I was in the mood for duck. Seared Duck Breast with Apple Reduction Ingredients 1 ...

  Fresh Direct had rib eyes on sale, so I bought a couple, thinking that I would cook one, we would split it, and then freeze the second.  W...

I had a hankering for split pea soup.  I had yellow split peas, and some dying leeks and assorted vegetation.  Besides, it was cold out that...