I had prepped my sourdough starter 2 days ago, mixed my autolysed flour and followed the wonderful New York Times Cooking How to Make Sourdough
If you follow the guide exactly, you will made absolutely dynamite bread. Yes, it will take 3+ days to get a loaf, but, oh, what a loaf it will be. Tangy, moist, fabulous crumb and lots of big air holes throughout the loaf.
Guess who made this loaf?
Dinner this night was not so inspired. I blitzed the bean on bean with an immersion blender and turned it into soup and made "broccoli" croutons by roasting the broccoli until very crispy and dark. It really made the soup a bit more upscale!
If you follow the guide exactly, you will made absolutely dynamite bread. Yes, it will take 3+ days to get a loaf, but, oh, what a loaf it will be. Tangy, moist, fabulous crumb and lots of big air holes throughout the loaf.
Guess who made this loaf?
Dinner this night was not so inspired. I blitzed the bean on bean with an immersion blender and turned it into soup and made "broccoli" croutons by roasting the broccoli until very crispy and dark. It really made the soup a bit more upscale!
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