Dateline: July 13, 2020 What's the Password? Swordfish!

asparagus and broccolini

My favorite summer salad, jicama makes it!

Got 2 beautiful swordfish steaks from FD and I am currently marinating them in garlic, salt, pepper, serrano chili, and olive oil.  The plan will be to grill it off later this afternoon along with some broccolini.  Our building manager also gave me some fresh caught tuna that I will grill as well.  I had given him some of the kielbasa and this was his return gift.  I am so stoked!

My other project today was the start of turkey sausage.  That will get finished off tomorrow and pix will be posted then.

This is the tuna in the upper corner and a piece of swordfish in the lower corner

2 beautiful swordfish steaks

Everything was fabulous tonight.  The fish was delicious on both accounts, and the veggies were crispy and salty and the salad was crunchy and juicy.  Who could ask for more on a lovely summer evening?