I ordered from FD 2 White King Salmon Filet pieces about 8-10 ounces each. The plan was to grill the salmon and eat it with corn and black bean salad prior to a colleague zoom meeting.
The weather looked iffy, so I opted to pan sear the fish. I stripped off the kernels form 2 uncooked ears of corn, added 1/2 a diced sweet onion, 1/2 diced mild pepper, 1/2 diced sweet red bell pepper, about a dozen ripe cherry tomatoes cut into quarters, 1 can drained and rinsed black beans, 1 sliced garlic scape, salt and pepper, red wine vinegar, good olive oil.
The salad was fantastic, the fish quite tasty, but for me, the star was the salad.
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