Ever since talking with Jen I have wanted meatloaf. She described her version and it sounded great!
I found on NYTCooking Bill Blass' recipe for meatloaf and it sounded great. So that is just what I did.
I made a big mistake, confessions up front, I added the doctored ketchup into the meat loaf instead of just on top. We will see how it goes.
On top I put a mixture of calabrian chili paste and ketchup. Tastes pretty darn good. Inside, which should have been on top, I used a combo of ketchup, cocktail sauce and hoisin. Didn't have sour cream, so went with 5% yogurt and used panko bread crumbs. I heavily salted the meat and the onion/celery mixture so I hope that I added enough salt.
The taste of the meatloaf was quite nice. I think that the texture suffered from the mistake that I made. It didn't hold together very well. The recipe makes a HUGE amount so I made 2 smaller loaves and froze the other.
I suppose I could have added another egg and more panko. Next time!
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