Dateline: November 1, 2020 Roast Pork Collar With Tomatoes and Shallots

I forgot about this one.... lots of photos too!

I needed to get into the freezer and make some space, out came the porcelet collar and onto the roasting pan it went.  Just coated with salt, pepper, and granulated garlic.  To the pan, I added the last of the tomato crop and a couple of sliced shallots.

The netting will come off after cooking.

I steamed some broccoli and made a salad, and ta dah!  Dinner was ready.

The tomatoes and shallots came out all jammy and really delicious.

The pork came out wonderfully moist and tender!