Our buddy, Servet, was coming over for dinner and tasting weird beers. What goes with beer, Indian Food! I made Achari Chicken, Aloo Gobi, and Baingan Bharta. Recipes came from Urvashi Pitre.
The Baingan Bharta is an eggplant stew that is cooked down until the eggplant has broken down completely and it is finished with a dash of cream. I can't say that it was the best that I have ever eaten, but it certainly held its own.
The Aloo Gobi is a mixture of cauliflower and potatoes with indian spices and some tomatoes. I was totally happy with how it turned out.
The Achari Chicken, is from Hydrabadwallah website and is an absolute favorite of mine. A go to chicken dish that never fails to please.
Of course, as we were tasting interesting, and some not so interesting beers and hard seltzers, I only took a photo of the chicken dish.
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