Deciding what to pull out of the freezer is often a daunting task. It means rooting down through the layers of animal bits saved for sausage making, the bag of kogi, diving under frozen rib racks and plumbing the depths of the very bottom of each freezer drawer.
Today's find was some lovely salmon steaks. The weather was good, so the grill got fired up. Just salt, pepper and olive oil on the salmon and broccoli. Onto the hot grill went the corn first, followed by the broccolini and finally, the salmon. A perfect dinner was had.
The skin on the salmon was beautifully crisped and there were even grill marks on the flesh side to boot!
The caprese salad was using a lovely ripe beefsteak tomato and some fresh mozzarella with basil from the garden. Summer is here!
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