It was a lovely day, not too hot, not to windy, a perfect day for eating on the deck. So grilling time!
I raided the freezer and found some skin on chicken thighs that I marinaded in a mix of spicy things, such as Calabrian Chilis, some vinegar, and some mexican hot sauce.
The bean salad was just a can each of chick peas and black beans along with chopped onion, red bell peppers, red finger pepper, garlic scapes, and perhaps a jalapeno. Mix together, generously season with salt and pepper and dress with vinegar and olive oil. Delish!
 |
 |
No comments:
Post a Comment