Dateline: June 14, 2020 Chicken on the grill

I have a small whole chicken that is going to go onto the grill.  I am debating how to season it, and haven't made up my mind yet.  I am leaning toward Chinese spices and heat from ma la.  I will also grill up some veggies and make a salad.  

I am currently trying to edge out of my hangover.  I should know better, tequila, she does not mix well with wine.  I had my customary margarita pre-dinner, and then with last night's burgers started in with some red wine.  Oh boy, by 9 PM I was down for the count and sleeping fitfully.  Woke up around 9:15, hung over, and realized that I had yoga at 9:30, at 9:34.  Threw on yoga togs and did our hour session.  By the end of it I was feeling human again.  I guess I sweated out all the toxins!  (Or at least I am telling myself that.)

Our friend Phil dropped by for some social distancing chatting and stayed for a socially distant dinner.  I just salt and peppered the chicken and put it on the grill.  Added some asparagus and we called it a day.  

These chickens are delicious.  Cooks Venture, they are out of Arkansas and allow slow growth in the chickens.  They are really, really great.  I won't buy any other chickens these days.  FreshDirect carries them and sometimes has them on sale, which is when I stock up!