Dateline: June 15, 2020 Ribs and Veg or is it Veg and Ribs?

rub components, minus cumin

I had a small rack of ribs perfect for 2, so out of the freezer it came and it was rubbed lovingly with worcestershire sauce, rib rub, burger rub, salt, pepper, and for good luck, cumin.

I had a ton of veggies in the fridge too, so out came broccoli crowns, broccolini, potatoes, and green beans.  All seasoned with salt and pepper and onto the grill.

All dressed for the prom

Veggies got prepped, oiled, salted and peppered, and onto the smoker, set to 250° F at first, then upped to 300° F because we needed to eat before midnight!

Ribs went onto grate around 3:30, with veggies following at 4:45.

Hopefully dinner will be ready in an hour, I am not so sure about that though.  May have to goose the temp up again in 30 minutes.  Adventures in cooking outdoors!

It was a miracle, everything came together at a reasonable hour.  The ribs were done and very tasty.  Bones coming clean after chewing off meat, veggies a lovely mix of crunchy browned bits and tender steamed bits and the potatoes were perfect.