I had no idea what I was going to make for dinner. I did know that I needed to make room in the freezer for more sausage, what else does one do during a snow storm.
I found a pound of loose sausage, turned out to be sage breakfast sausage, but never mind, and I found a container of Chili Colorado sauce saved from a previous meal.
Perfect! Dinner is a sausage chili stew with chickpeas and left over veggies from the sheet pan dinner the other night!
In the instant pot, I browned the sausage and then added in the frozen colorado sauce. I opened a can of chickpeas and threw them in, liquid and all and closed the lid. I set the pot to pressure cook for 8 minutes. When time was up, I used quick release, and checked in on the contents. I found some kale and collards in the fridge and added that to the pot along with the veggies from a previous meal. Set the pot to slow cook and left a glass lid on it ajar to help thicken it up a bit.
Finished product was far better than I thought it would be! Yeah me! Finished up the meal with some brown basmati rice, and Ta-Dah! Speaking of finishing up, I drained the beautiful Barbaresco from an earlier dinner. Delightful!
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