Dateline: February 2, 2021 Chicken Thigh Sheet Pan Dinner #2

I had a bunch of broccoli, some shisito peppers, 1/2 a butternut squash and some carrots.....plus some chicken thighs.  What to do?

Option 1 - Tajine

Option 2 - Sheetpan

Feeling lazy, I took option 2.  I piled the chopped veggies into a sheet pan along with a sliced onion and mixed it with some olive oil and salt and pepper.  Added the chicken thighs on top and drizzled them with oil and salt and pepper, and popped it in the oven, 350°F for 30 minutes, rotated the pan, and set the timer for 15 more minutes.  Chicken was cooked, and veggies were nicely browned.

Yum!

Pre Cooking

 

Here is the finished product.  I was quite pleased with the results and will definitely play with this sort of thing again!