I had some cute tiny bok choy, some broccoli, and some regular cabbage. Kimchi can handle them all.
I have a favorite
kimchi recipe. Luckily, I have almost all ingredients on hand, so making kimchi is not an issue. I did have to improvise some, I didn't have daikon, used regular globe radishes, didn't have asian pear, used granny smith apple, carrots, onions, and scallions all good to go.
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| schmearing mixture |
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| salted greens waiting to be schmeared |
The schmearing mixture smelled great! So I tasted a little radish moon. Yummy, but quite a kick.
The greens have been salted and are waiting for their 2 hours to be up before the paste gets schmeared all over and in between the leaves and all around the little broccoli heads. I've got about 45 minutes to wait.
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| now just wait 4 - 7 days |
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