While my husband and I had a zoom call happy hour with friends, (hello Beth and Rich), I had a chicken on the rotisserie in the oven. Underneath the chicken was a mix of white and sweet potatoes.
When the call was finished, I checked the temp, the chicken was certainly done, the taters were soft, so it was dinner time.
I cut the chicken up into 8 parts, usually I do 10, but it was a small bird and one breast completely fell apart when I cut it up. That was sort of 10 parts!
The best part of the meal was the meat glue on my fingers from eating the wings. OMG, that is some amazing shit. I made sure to tell Bill to NOT THROW THAT STUFF AWAY BUT STORE IT SEPARATELY FROM THE BONES.
The taters were amazing. Bill had to move them away from me, or I would still be at the table saying to myself, "just one more and then I will stop." I rounded out the meal with the left over frenched string beans from last night that never got eaten. Along with some left over Chianti, I was a happy puppy.
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| Meat Glue Glossed |
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| Cut up Chicken |
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| String Beans |
This meal made me remember why rotisserie chicken is so popular. It was awesome. The chicken virtually cut itself apart, and the deliciousness that stuck to my fingers was soooooo good. Already trying to figure out how to utilize that culinary gold. You can see my reflection in the spoon! Hilarious!
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