Dateline: May 29, 2020 It's Friday, It's Fish Day

I know, that statement makes me seem to be a devote Catholic, but Friday is Fish Day because that's when my weekly delivery from FreshDirect arrives and I want to eat the fish that I ordered on the day that it is delivered!

I have 2 lovely center cut salmon fillets that I am going to grill.  I also thawed some Italian hot sausages that need to be cooked as well.  And to top that all off are the lovely asparagus.

Easy quick meal.  Fire up the grill, let it get hot, add a grill mat, salt and pepper fish and asparagus, add food, watch for a bit, kick the asparagus around the mat, flip sausages, but don't flip fish.  A pleasant surprise was that the fat from the sausages allowed the skin of the salmon to crisp up beautifully and release from the mat easily.

Just put on the grill

Off the grill, on the table

Note the salmon skin "crackers"  Bill was in heaven!

As per usual, I was panicking that there would not be enough "greenery" with the meal.  So I opted to core a head of cabbage and slice into quarters.  Oiled, salted, and peppered the quarters and put it on the grill after the fish, asparagus and sausages were done. 

After charring the cabbage, I shredded it and added some sweet onion along with sherry vinegar and olive oil to produce the salad below.