I made some sausages, brats and merguez, the other day and after eating vindaloo for 2 days, we needed a break So out of the freezer came the merguez and I raided the fridge for suitable vegetation for a morrocan stew-ish kind of thing.
I browned the sausages and after browning them, I sweated some onions and garlic.
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| Sausages |
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| sweating the onions |
Once that had softened, I added some stock and wine to deglaze the pan. Next went in quite an interesting array of veggies, some orange bell peppers, string beans, broccoli, preserved mandarin, collards, and cabbage.
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| start of the veggie melange |
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| veggies in Instant pot |
I used the instant pot because it would be easy and quick. And, only 1 pan to clean!
I seasoned the stew with harissa and sumac as both of those were in the sausages along with salt and pepper.
The final dish was pretty darn good, not necessarily InstaGram worthy, but pleasing to the eye and the palatet.
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