The other day I was surveying the fridge, and decided that things had to be made to take up less space. I had a couple of turnips, a huge rutabaga, some orange bell peppers and left over broccoli. Chop up some onions, add garlic, and voila, dinner side dish.
As you can see, I cubed up the rutabaga and turnips, splashed some olive oil on them, and added some salt, pepper, cumin, and coriander. Into a 400° F oven for about 40-50 minutes, keep checking, until they were crisped and deeply browned. All of that turnip-y smell and flavor had disappeared and you were left with a crunchy exterior and a creamy interior! A miracle!
Next step, get out the wok, and heat up some oil, fry the onions, peppers, and garlic until softened, add a little stock and some chopped preserved lemon, and lastly the broccoli. Perfect. A delightful side, if I do say!
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| step 1, cubes |
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| finished veggie side |
The lamb chops were seasoned with salt and pepper and broiled for 5 minutes on the first side, and about 3.5 minutes on the second. They were perfectly cooked. Rare, but not raw, cooked to the bone and delicious too!
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