So I was going to make some squid, but I didn't know when Bill was going to be getting home, so I went with chicken on the grill....not just any chicken, but done on the ROTOQ-360, as my first foray into the grilling season, which seemed fitting on the equinox.
I coated the chicken with Galena Street rub from Penzey's. Inserted the prongs and wound it up about 40 times. I am thinking that in future, I need to wind it up for more that 50 times, it took longer on the grill, and I had to use the crank to wind it up again.
In the little pan that comes with the ROTOQ I put some little potatoes, mini peppers and broccolini with dusting of salt and pepper. The got coated in chicken juice and Galena Street as well. I took it off the grill when the thigh reached 180°F and the breast was around the same temp. The chicken was very moist and perfectly cooked. The veggies were not over done.
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| Chicken |
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| veggies |
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