Another nap ate into prep time for dinner, I think it is now a nasty habit which is playing havoc with my sleeping at night.
What was in the freezer -- ah, merguez sausage, done. Veggies in fridge, done. Ok sheetpan dinner coming up.
I used for the veggies, brussel sprouts, baby peppers, red cabbage, green cabbage, collards, carrots, butternut squash, broccolini, and onions. Chop into reasonable pieces, coat in olive oil, salt, and pepper and top with frozen sausages and throw into a 350°F oven for 45 minutes. At 30 minutes, turn the sausages over to brown on the other side and set the table.
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| Fresh out of the oven |
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| plateful of goodness |
These sheetpan dinners are getting more frequent, perhaps because I am taking long naps in the afternoon. Just saying, it's a possibility, but not causal.
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