I had 1/2 of a turkey breast left over from last nights Indian Night. What could I do with it quick, as we were on a zoom call until 7 pm.
I sliced the breast into 4 1-in thick cutlets, cut up a mess o' potatoes and cauliflower. These got dumped on a sheet pan, oiled up, salted, peppered and then I realized that the meal was too white. Yes too white in color, so I made a space between the potatoes and cauliflower and added in 1 lb of trimmed asparagus spears then oiling and salting them as the other veggies were. I oiled the cutlets and salted and peppered and then realized I had 1/2 a packet of a spice mix from Pensey's that should be used. I sprinkled that over every thing. The cutlets went over the asparagus and it was still too white for me, so I grabbed a pint of grape tomatoes and sprinkled them all over the pan. The palette of the eye was now somewhat soothed.
Into a 400° oven it went for 30 minutes. By 8 we were sitting down to eat. Noice!
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